Tanglad Oil

Tanglad, known internationally as lemongrass, is one of the most familiar aromatic plants in the Philippines — used across kitchens, gardens, and household preparations for its sharp citrus fragrance and clean herbal character.

This oil is distilled from locally grown Cymbopogon citratus cultivated in San Isidro, Nueva Ecija. Through steam distillation, the long leaves release an aroma that is bright, green, and distinctly lemon-forward, balanced by a dry grassy undertone that keeps the scent grounded rather than sweet.

Tanglad oil is often appreciated for its freshness and clarity in aromatic blends. Its profile cuts cleanly through heavier notes while remaining recognizable on its own.

Direct, vivid, and unmistakably familiar.

AROMATIC PROFILE

• Bright citrus opening
• Fresh green herbal body
• Dry grassy finish

BOTANICAL DETAILS

Scientific Name: Cymbopogon citratus
Plant Part: Leaves
Extraction: Steam Distillation
Origin: San Isidro, Nueva Ecija, Philippines

USE

For aromatic use and blending.
Dilute properly before topical application.

STORAGE

Store tightly sealed in a cool, dark place away from direct sunlight.