Sambong Leaves Tea

Sambong grows quietly across many parts of the Philippines, familiar in backyards, along paths, and near fields. Its leaves have long been gathered and dried in households, brewed simply as part of everyday routines shaped by place and season.

When steeped, sambong releases a bold, herbaceous character—earthy, green, and slightly camphor-like. The aroma is grounding and unmistakable, evoking freshly crushed leaves warmed by the tropical air. It is a tea with presence, best approached slowly and without adornment.

This tisane is made from locally grown sambong leaves, dried with care to preserve their natural fragrance and balance. The cup is clean and assertive, offering a familiar taste that reflects the character of the plant itself.

TASTE & AROMA

• Deep herbal and earthy notes
• Crisp green character
• Light camphor warmth

INGREDIENT

100% dried sambong leaves (Blumea balsamifera)

ORIGIN

Philippines

PAIRING NOTES

Sambong may be enjoyed on its own, or alongside other robust leaves and roots. When paired thoughtfully, it contributes depth and structure to blended infusions while retaining its distinct herbal identity.