Gold Eagle Chichacorn Garlic Flavor

Chichacorn is a form of corn that sits between raw and fully popped. Made from treated glutinous corn, the kernels open just enough to create a rough, irregular surface while keeping their dense, firm core.

This version carries a garlic flavor — direct, savory, and familiar. The seasoning settles into the crevices of each piece, giving a consistent bite that is both crisp and slightly chewy.

Commonly associated with the Ilocos region, chichacorn has long been part of everyday snacking — opened casually, shared without much thought, eaten by handfuls rather than in portions.

It is not light or airy like popcorn. It has weight. Each piece holds its shape, its texture, and its flavor.

CHARACTER

• Semi-popped corn kernels
• Crisp exterior with a firm, dense bite
• Savory garlic seasoning

ORIGIN

Philippines

HOW IT IS ENJOYED

Eaten on its own, often in small handfuls. Best appreciated slowly, where texture and seasoning become more pronounced.