Ginger Tea

Salabat is remembered not as a product, but as a gesture. Ginger brewed and offered—during rainy afternoons, cool mornings, or moments when warmth was simply needed. It is one of the most familiar infusions in Filipino homes, shaped by repetition rather than instruction.

This tea is made from locally grown ginger roots, cut and dried to preserve their natural heat and aroma. When steeped, the cup opens with a sharp, spicy edge that settles into a deep, earthy warmth. It is bold without excess, direct without heaviness—a tea that announces itself clearly.

Best enjoyed plain, ginger tea carries its character without needing accompaniment.

TASTE & AROMA

• Bold, spicy warmth
• Earthy depth
• Clean, lingering heat

INGREDIENT

100% dried ginger root (Luya)

ORIGIN

Philippines

PAIRING NOTES

Ginger pairs naturally with aromatic leaves and grasses. When blended, it lends structure and warmth, anchoring lighter notes without overpowering them.

STORAGE

Store in a cool, dry place. Reseal after opening to retain aroma.