Fine Visayas Muscovado

Muscovado sugar carries the character of its making. In Patnongon, Antique, it is produced at an artisan sugar mill whose roots trace back to the colonial era, where freshly pressed sugarcane juice is slowly reduced until it crystallizes with its natural molasses intact.

Unlike industrial sugars where molasses is stripped away and added back later, muscovado from Antique keeps the cane’s own molasses within each crystal, giving it a deeper, more layered sweetness.

This Fine Visayas Muscovado is carefully screened after crystallization to achieve a more uniform grain. The result is a consistent, free-flowing sugar that dissolves easily while retaining the warm, caramel depth that defines traditional muscovado.

CHARACTER

• Fine, uniform grains
• Moist but free-flowing texture
• Deep molasses sweetness with caramel warmth

USE

Ideal for baking, beverages, and professional kitchens where even texture and easy dissolution are preferred.

INGREDIENT

100% sugarcane muscovado

ORIGIN

Patnongon, Antique
Panay Island, Philippines