D'Best Extra Patis Pangasinan

A traditional fish sauce made from fish extracts and salt, produced in Pangasinan.

This patis develops a deep caramel color and a concentrated savory character through fermentation. Compared with lighter commercial fish sauces, it has a fuller aroma and stronger umami profile while maintaining a clean finish.

Used in small amounts, it adds depth and saltiness to soups, dipping sauces, cooked dishes, and marinades.

• Traditional fish sauce from Pangasinan
• Made from fish extracts and salt
• Deep caramel color
• Strong savory and fermented character
• Suitable for cooking and dipping sauces

Flavor Profile

D’Best Extra Patis Pangasinan has a concentrated fermented fish flavor with a clean and savory finish.

Typical flavor notes include:

• rich umami depth
• fermented fish character
• balanced saltiness
• clean lingering savoriness

The flavor is fuller and more pronounced compared to lighter or diluted fish sauces.

Common Uses

Fish sauce is commonly used in:

• soups and broths
• dipping sauces
• fried dishes
• marinades
• vegetable dishes
• noodle preparations

A small amount is usually enough due to its concentrated flavor.

How It Is Made

This fish sauce is produced from fish extracts combined with salt and allowed to ferment over time.

During fermentation:

• proteins break down naturally
• savory compounds develop
• the liquid darkens into a deeper amber to caramel color

The result is a concentrated liquid seasoning with strong umami character.

In Use

Often used as:

• a table condiment
• a cooking seasoning
• a base for dipping sauces with calamansi and chili
• a flavor enhancer in Filipino dishes

Its concentrated flavor allows it to blend into dishes without requiring large amounts.

Frequently Asked Questions

Is this stronger than regular fish sauce?
Yes. It has a fuller and more concentrated flavor profile.

Why is the color darker?
The deeper color develops naturally during fermentation.

Can this be used as a dipping sauce?
Yes. It is commonly mixed with calamansi, chili, or vinegar.

Does it need refrigeration?
Store tightly sealed after opening. Refrigeration may help preserve freshness longer but it is stable outside of refrigerator.

Ingredients

Fish extracts
Salt

A traditional Pangasinan fish sauce with deep color and concentrated savory flavor for cooking and dipping use.