Calamansi Oil

Calamansi is woven into Filipino kitchens — sharp, bright, and unmistakable. Distilled from the rind of locally grown Citrus microcarpa, this oil captures the familiar citrus character in a more concentrated, aromatic form.

Unlike expressed citrus oils, this version is obtained through distillation. The peels are carefully loaded into stills and slowly heated, allowing the aromatic compounds to rise with steam before separation. What remains is a citrus oil that is lively yet structured — bright, slightly green, with the layered sharpness that defines calamansi.

The scent opens with crisp citrus acidity, followed by a subtle bitter-green nuance that keeps it from sweetness. It is clean, energizing, and distinctly local.

This is not a generic citrus. It carries the clarity and sharpness of Philippine fruit.

AROMATIC PROFILE

• Bright citrus peel
• Light green sharpness
• Clean, uplifting finish

BOTANICAL DETAILS

Scientific Name: Citrus microcarpa
Plant Part: Rind
Extraction: Distillation
Origin: Central Luzon, Philippines

USE

For aromatic use and blending.
Dilute properly before topical application.
Recommended maximum dilution: 4% for skin use.

STORAGE

Store tightly sealed in a cool, dark place.