Banaba Leaves Tea

Banaba grows widely across the Philippines, its broad leaves long gathered and dried in households as part of everyday routines shaped by place and season. Familiar and unassuming, it has been brewed quietly—less for ceremony, more for continuity.

When steeped, banaba yields a soft, grounded cup. The flavor is earthy and steady, with a gentle depth that does not demand attention. It is a tea that settles rather than rises, best approached slowly and without embellishment.

This tisane is made from locally grown banaba leaves, dried with care to preserve their natural character. The result is a clean, grounded infusion that reflects the leaf as it is—calm, balanced, and present.

TASTE & AROMA

• Earthy and gently toasted
• Soft-bodied and grounding
• Clean, steady finish

INGREDIENT

100% dried banaba leaves (Lagerstroemia speciosa)

ORIGIN

Philippines

PAIRING NOTES

Banaba may be enjoyed on its own, or alongside other robust leaves and roots. In blends, it contributes structure and balance, allowing more aromatic elements to unfold without excess.

STORAGE

Store in a cool, dry place. Reseal after opening to preserve aroma.