{"product_id":"san-jose-nipa-vinegar-sukang-paombong","title":"San Jose Nipa Vinegar (Sukang Paombong)","description":"\u003cp data-start=\"370\" data-end=\"610\"\u003eNipa vinegar from Paombong is shaped by time more than technique. Drawn from the sap of the nipa palm and allowed to ferment naturally, it develops its character slowly—acidity forming alongside the subtle sweetness of the sap it came from.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"922\"\u003eThis vinegar is traditionally fermented in San Jose, Paombong, using nipa sap gathered fresh and left to transform at its own pace. The result is a vinegar with clear, lively acidity, rounded by soft palm notes that give it depth and distinction. It is sharp without harshness, expressive without overpowering.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1039\"\u003eUsed simply, it brings balance rather than dominance—lifting dishes while allowing other flavors to remain present.\u003c\/p\u003e\n\u003chr data-start=\"1041\" data-end=\"1044\"\u003e\n\u003ch3 data-start=\"1046\" data-end=\"1067\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1067\"\u003eTASTE \u0026amp; AROMA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1070\" data-end=\"1093\"\u003eBright, clean acidity\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1135\"\u003eLight natural sweetness from nipa sap\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1163\"\u003eDistinct nipa vinegar characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1188\"\u003eINGREDIENT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1189\" data-end=\"1212\"\u003eFermented nipa palm sap\u003c\/p\u003e\n\u003chr data-start=\"1214\" data-end=\"1217\"\u003e\n\u003ch3 data-start=\"1219\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1233\"\u003eORIGIN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1234\" data-end=\"1274\"\u003ePaombong, Bulacan, Philippines\u003c\/p\u003e\n\u003chr data-start=\"1276\" data-end=\"1279\"\u003e\n\u003ch3 data-start=\"1281\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1301\"\u003ePROCESS NOTE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1302\" data-end=\"1415\"\u003eNaturally fermented from fresh nipa sap using traditional methods, without shortcuts or artificial acidification.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch3 data-start=\"1422\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1433\"\u003eUSE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1547\"\u003eWell-suited for dipping sauces, pickles, marinades, and everyday cooking where clarity and balance are preferred.\u003c\/p\u003e\n\u003chr data-start=\"1549\" data-end=\"1552\"\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1569\"\u003eSTORAGE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1645\"\u003eStore at room temperature in a cool, dry place. Natural sediment may occur.\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"Default Title","offer_id":47583328272628,"sku":null,"price":89.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/Sukang_Paombong.png?v=1770150228","url":"https:\/\/www.sarilingsining.com\/products\/san-jose-nipa-vinegar-sukang-paombong","provider":"Sariling Sining","version":"1.0","type":"link"}