{"product_id":"black-rice","title":"Black Rice","description":"\u003cp data-start=\"19\" data-end=\"35\"\u003e\u003cem data-start=\"19\" data-end=\"35\"\u003eMalinao, Aklan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"249\"\u003eRice is often spoken of as a staple, but some varieties carry a character beyond daily familiarity. Black rice is one such grain — dark in color, aromatic when cooked, and distinct in both appearance and texture.\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"481\"\u003eThis black rice is grown and harvested in Malinao, Aklan. The grains retain their naturally deep purple-black bran layer, which gives the rice its characteristic color and contributes to its firm, satisfying texture after cooking.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"747\"\u003eWhen prepared, the grains remain separate and pleasantly chewy, with a mild nutty character that distinguishes them from common white rice varieties. The cooking water gradually takes on a deep purple hue, a natural expression of the pigments present in the grain.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"920\"\u003eEqually at home as an everyday table rice or as part of more deliberate meals, black rice offers a different experience of a food that sits at the center of Filipino life.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"971\"\u003eA grain shaped by place, season, and cultivation.\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"995\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"982\" data-end=\"995\"\u003eCHARACTER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"996\" data-end=\"1147\"\u003e\n\u003cli data-start=\"996\" data-end=\"1023\"\u003eWhole black rice grains\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1053\"\u003eNaturally dark bran layer\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1089\"\u003eFirm, chewy texture when cooked\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1111\"\u003eMild nutty flavor\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1147\"\u003eDeep purple color when prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1172\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1172\"\u003eINGREDIENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1188\"\u003e100% Black Rice\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003ch3 data-start=\"1195\" data-end=\"1209\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1209\"\u003eORIGIN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1210\" data-end=\"1238\"\u003eMalinao, Aklan\u003cbr data-start=\"1224\" data-end=\"1227\"\u003ePhilippines\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1264\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1264\"\u003ePREPARATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1286\"\u003eRinse before cooking.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1429\"\u003eBlack rice generally requires more water and a longer cooking time than white rice. Soaking before cooking may help produce a softer texture.\u003c\/p\u003e\n\u003chr data-start=\"1431\" data-end=\"1434\"\u003e\n\u003ch3 data-start=\"1436\" data-end=\"1454\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1454\"\u003eCOMMON USE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1455\" data-end=\"1567\"\u003eServed as table rice, mixed with other rice varieties, or prepared for porridge, desserts, and specialty dishes.\u003c\/p\u003e\n\u003chr data-start=\"1569\" data-end=\"1572\"\u003e\n\u003ch3 data-start=\"1574\" data-end=\"1589\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1589\"\u003eSTORAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1590\" data-end=\"1656\"\u003eStore in a cool, dry place away from moisture and direct sunlight.\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"1kg","offer_id":48383162286324,"sku":null,"price":135.0,"currency_code":"PHP","in_stock":true},{"title":"2kg","offer_id":48383162319092,"sku":null,"price":265.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/SSBlackRice1kg.png?v=1780512861","url":"https:\/\/www.sarilingsining.com\/products\/black-rice","provider":"Sariling Sining","version":"1.0","type":"link"}