{"title":"Pantry Staples","description":"","products":[{"product_id":"san-jose-nipa-vinegar-sukang-paombong","title":"San Jose Nipa Vinegar (Sukang Paombong)","description":"\u003cp data-start=\"370\" data-end=\"610\"\u003eNipa vinegar from Paombong is shaped by time more than technique. Drawn from the sap of the nipa palm and allowed to ferment naturally, it develops its character slowly—acidity forming alongside the subtle sweetness of the sap it came from.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"922\"\u003eThis vinegar is traditionally fermented in San Jose, Paombong, using nipa sap gathered fresh and left to transform at its own pace. The result is a vinegar with clear, lively acidity, rounded by soft palm notes that give it depth and distinction. It is sharp without harshness, expressive without overpowering.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1039\"\u003eUsed simply, it brings balance rather than dominance—lifting dishes while allowing other flavors to remain present.\u003c\/p\u003e\n\u003chr data-start=\"1041\" data-end=\"1044\"\u003e\n\u003ch3 data-start=\"1046\" data-end=\"1067\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1067\"\u003eTASTE \u0026amp; AROMA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1070\" data-end=\"1093\"\u003eBright, clean acidity\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1135\"\u003eLight natural sweetness from nipa sap\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1163\"\u003eDistinct nipa vinegar characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1165\" data-end=\"1168\"\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1188\"\u003eINGREDIENT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1189\" data-end=\"1212\"\u003eFermented nipa palm sap\u003c\/p\u003e\n\u003chr data-start=\"1214\" data-end=\"1217\"\u003e\n\u003ch3 data-start=\"1219\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1233\"\u003eORIGIN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1234\" data-end=\"1274\"\u003ePaombong, Bulacan, Philippines\u003c\/p\u003e\n\u003chr data-start=\"1276\" data-end=\"1279\"\u003e\n\u003ch3 data-start=\"1281\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1301\"\u003ePROCESS NOTE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1302\" data-end=\"1415\"\u003eNaturally fermented from fresh nipa sap using traditional methods, without shortcuts or artificial acidification.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch3 data-start=\"1422\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1433\"\u003eUSE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1547\"\u003eWell-suited for dipping sauces, pickles, marinades, and everyday cooking where clarity and balance are preferred.\u003c\/p\u003e\n\u003chr data-start=\"1549\" data-end=\"1552\"\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1569\"\u003eSTORAGE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1645\"\u003eStore at room temperature in a cool, dry place. Natural sediment may occur.\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"Default Title","offer_id":47583328272628,"sku":null,"price":89.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/Sukang_Paombong.png?v=1770150228"},{"product_id":"pasuquin-fine-sea-salt","title":"Pasuquin Fine Sea Salt","description":"\u003cp data-start=\"394\" data-end=\"469\"\u003eTraditionally produced through the Agsana method, the Sea salt from Pasuquin carries more than salinity — it carries method.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"841\"\u003eProduced using the traditional \u003cem\u003eAgsana\u003c\/em\u003e, seawater is filtered through prepared sand beds and carefully managed over cycles of drying and re-saturation. The resulting concentrated brine is then boiled and reduced, allowing crystals to form through steady heat and attention.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1058\"\u003eThis fine-grained sea salt reflects that layered process. Its texture is even and dry, dissolving cleanly in cooking. The taste is direct yet rounded — mineral-forward without bitterness, balanced rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1285\"\u003eUnlike industrial salts refined to uniform blankness, Pasuquin salt retains the quiet character of its making. It is shaped not only by sea and sun, but by the rhythm of repeated labor — gathering, filtering, drying, boiling.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1432\"\u003eUsed daily, it performs simply: seasoning rice, broths, grilled food, and preserved dishes without dominance. It enhances rather than overwhelms.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1523\"\u003eThis is salt made through continuity — a material shaped by place, technique, and memory.\u003c\/p\u003e\n\u003chr data-start=\"1525\" data-end=\"1528\"\u003e\n\u003ch2 data-start=\"1530\" data-end=\"1542\"\u003eCHARACTER\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1545\" data-end=\"1567\"\u003eFine-grained texture\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1595\"\u003eClean, mineral salinity\u003c\/li\u003e\n\u003cli data-start=\"1598\" data-end=\"1615\"\u003eBalanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1617\" data-end=\"1620\"\u003e\n\u003ch2 data-start=\"1622\" data-end=\"1635\"\u003eINGREDIENT\u003c\/h2\u003e\n\u003cp data-start=\"1636\" data-end=\"1672\"\u003e100% traditionally produced sea salt\u003c\/p\u003e\n\u003chr data-start=\"1674\" data-end=\"1677\"\u003e\n\u003ch2 data-start=\"1679\" data-end=\"1688\"\u003eORIGIN\u003c\/h2\u003e\n\u003cp data-start=\"1689\" data-end=\"1724\"\u003ePasuquin, Ilocos Norte, Philippines\u003c\/p\u003e\n\u003chr data-start=\"1726\" data-end=\"1729\"\u003e\n\u003ch2 data-start=\"1731\" data-end=\"1746\"\u003ePROCESS NOTE\u003c\/h2\u003e\n\u003cp data-start=\"1747\" data-end=\"1892\"\u003eMade using the Agsana salt-making method, where seawater is filtered, concentrated, and reduced through controlled cycles before crystallization.\u003c\/p\u003e\n\u003chr data-start=\"1894\" data-end=\"1897\"\u003e\n\u003ch2 data-start=\"1899\" data-end=\"1909\"\u003eSTORAGE\u003c\/h2\u003e\n\u003cp data-start=\"1910\" data-end=\"1981\"\u003eStore in a cool, dry place. Keep sealed to prevent moisture absorption.\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"200 grams","offer_id":47695616704756,"sku":null,"price":100.0,"currency_code":"PHP","in_stock":false},{"title":"400 grams","offer_id":47695616737524,"sku":null,"price":150.0,"currency_code":"PHP","in_stock":true},{"title":"800 grams","offer_id":47695616770292,"sku":null,"price":220.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/SeaSalt200gramsopen.png?v=1771524509"},{"product_id":"fine-visayas-muscovado","title":"Fine Visayas Muscovado","description":"\u003cp data-start=\"274\" data-end=\"549\"\u003eMuscovado sugar carries the character of its making. In Patnongon, Antique, it is produced at an artisan sugar mill whose roots trace back to the colonial era, where freshly pressed sugarcane juice is slowly reduced until it crystallizes with its natural molasses intact.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"747\"\u003eUnlike industrial sugars where molasses is stripped away and added back later, muscovado from Antique keeps the cane’s own molasses within each crystal, giving it a deeper, more layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"998\"\u003eThis Fine Visayas Muscovado is carefully screened after crystallization to achieve a more uniform grain. The result is a consistent, free-flowing sugar that dissolves easily while retaining the warm, caramel depth that defines traditional muscovado.\u003c\/p\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch3 data-start=\"1204\" data-end=\"1217\"\u003eCHARACTER\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1220\" data-end=\"1242\"\u003eFine, uniform grains\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1277\"\u003eMoist but free-flowing texture\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1325\"\u003eDeep molasses sweetness with caramel warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1327\" data-end=\"1330\"\u003e\n\u003ch3 data-start=\"1332\" data-end=\"1339\"\u003eUSE\u003c\/h3\u003e\n\u003cp data-start=\"1340\" data-end=\"1449\"\u003eIdeal for baking, beverages, and professional kitchens where even texture and easy dissolution are preferred.\u003c\/p\u003e\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\u003ch3 data-start=\"1456\" data-end=\"1470\"\u003eINGREDIENT\u003c\/h3\u003e\n\u003cp data-start=\"1471\" data-end=\"1495\"\u003e100% sugarcane muscovado\u003c\/p\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch3 data-start=\"1502\" data-end=\"1512\"\u003eORIGIN\u003c\/h3\u003e\n\u003cp data-start=\"1513\" data-end=\"1559\"\u003ePatnongon, Antique\u003cbr data-start=\"1531\" data-end=\"1534\"\u003ePanay Island, Philippines\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"150 grams","offer_id":47802929119476,"sku":null,"price":85.0,"currency_code":"PHP","in_stock":true},{"title":"350 grams","offer_id":47802929152244,"sku":null,"price":125.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/FineVisayasMuscovado150gramsOpen.png?v=1772731079"},{"product_id":"traditional-visayas-muscovado","title":"Traditional Visayas Muscovado","description":"\u003cp data-start=\"1348\" data-end=\"1615\"\u003eMuscovado sugar has never been perfectly uniform. In its traditional form, the crystallized cane syrup naturally forms irregular grains and small clusters as it cools — a process still practiced in an artisan sugar mill whose roots trace back to the colonial era.\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1822\"\u003eThis Traditional Visayas Muscovado is left in that original state — unfiltered and unscreened. The sugar retains its varied texture, where fine grains sit alongside naturally formed molasses-rich clusters.\u003c\/p\u003e\n\u003cp data-start=\"1824\" data-end=\"1954\"\u003eEach spoonful carries the same deep character of the cane: dark, fragrant sweetness with hints of toasted sugar and warm molasses.\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"2081\"\u003eFor many, this unevenness is part of muscovado’s identity — a reminder that it remains close to the process that produced it.\u003c\/p\u003e\n\u003chr data-start=\"2276\" data-end=\"2279\"\u003e\n\u003ch3 data-start=\"2281\" data-end=\"2294\"\u003eCHARACTER\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2297\" data-end=\"2335\"\u003eNaturally varied grains and clusters\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2368\"\u003eMoist, molasses-rich texture\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2414\"\u003eDeep caramel sweetness with earthy warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2416\" data-end=\"2419\"\u003e\n\u003ch3 data-start=\"2421\" data-end=\"2428\"\u003eUSE\u003c\/h3\u003e\n\u003cp data-start=\"2429\" data-end=\"2544\"\u003eBest for home kitchens, desserts, and dishes where muscovado’s natural character and texture are fully appreciated.\u003c\/p\u003e\n\u003chr data-start=\"2546\" data-end=\"2549\"\u003e\n\u003ch3 data-start=\"2551\" data-end=\"2565\"\u003eINGREDIENT\u003c\/h3\u003e\n\u003cp data-start=\"2566\" data-end=\"2590\"\u003e100% sugarcane muscovado\u003c\/p\u003e\n\u003chr data-start=\"2592\" data-end=\"2595\"\u003e\n\u003ch3 data-start=\"2597\" data-end=\"2607\"\u003eORIGIN\u003c\/h3\u003e\n\u003cp data-start=\"2608\" data-end=\"2654\"\u003ePatnongon, Antique\u003cbr data-start=\"2626\" data-end=\"2629\"\u003ePanay Island, Philippines\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"150 grams","offer_id":47802920435956,"sku":null,"price":80.0,"currency_code":"PHP","in_stock":true},{"title":"350 grams","offer_id":47802920468724,"sku":null,"price":120.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/TraditionalVisayasMuscovado150gramsopen.png?v=1772731168"},{"product_id":"conchitas-farm-katumbae-hot-sauce-carolina-reaper-150ml","title":"Conchita's Farm Katumbae Hot Sauce Carolina Reaper 150mL","description":"\u003cp data-start=\"312\" data-end=\"451\"\u003eThis hot sauce is built around the Carolina Reaper — a chili known for its intensity — grown and processed at farm level in Malinao, Aklan.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"721\"\u003eThe heat is immediate and sustained, but not without structure. It is carried by the base ingredients, allowing the sauce to remain usable rather than overwhelming. Beneath the heat, there is a clean acidity and a slight natural sweetness that keeps the flavor intact.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"885\"\u003eProduced in small batches using farm-grown ingredients, the sauce reflects a direct approach: chili, processed with care, without unnecessary dilution or masking.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"975\"\u003eThis is not a mild condiment. It is measured, potent, and intended to be used sparingly.\u003c\/p\u003e\n\u003chr data-start=\"977\" data-end=\"980\"\u003e\n\u003ch3 data-start=\"982\" data-end=\"999\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"986\" data-end=\"999\"\u003eCHARACTER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1000\" data-end=\"1111\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1040\"\u003eHigh heat from Carolina Reaper chili\u003c\/li\u003e\n\u003cli data-start=\"1041\" data-end=\"1065\"\u003eClean, sharp acidity\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1111\"\u003eSlight natural sweetness beneath the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1113\" data-end=\"1116\"\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1137\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1137\"\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1138\" data-end=\"1224\"\u003eCarolina Reaper chili, vinegar, salt, sugar\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e\u003cem data-start=\"1184\" data-end=\"1224\"\u003e(may vary slightly depending on batch)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1226\" data-end=\"1229\"\u003e\n\u003ch3 data-start=\"1231\" data-end=\"1245\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1245\"\u003eORIGIN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1246\" data-end=\"1274\"\u003eMalinao, Aklan\u003cbr data-start=\"1260\" data-end=\"1263\"\u003ePhilippines\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"Default Title","offer_id":48120196169972,"sku":null,"price":370.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/SSConchitasFarmKatumbaeCarolinaReaper.png?v=1777806921"},{"product_id":"conchitas-farm-katumbae-hot-sauce-mango-habanero","title":"Conchita's Farm Katumbae Hot Sauce Mango Habanero 150mL","description":"\u003cp data-start=\"297\" data-end=\"404\"\u003eThis variant brings together habanero chili and ripe mango, creating a sauce that balances heat with fruit.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"623\"\u003eThe habanero provides a steady, building heat — less aggressive than superhot varieties, but still pronounced. Mango adds body and a natural sweetness that rounds the sharpness without softening the overall character.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"731\"\u003eThe result is a sauce that moves in layers: first bright and slightly sweet, then warming, then fully hot.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"885\"\u003eMade in small batches using farm-grown ingredients, it keeps a direct, uncomplicated structure — fruit and chili working together rather than competing.\u003c\/p\u003e\n\u003chr data-start=\"887\" data-end=\"890\"\u003e\n\u003ch3 data-start=\"892\" data-end=\"909\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"896\" data-end=\"909\"\u003eCHARACTER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"910\" data-end=\"1020\"\u003e\n\u003cli data-start=\"910\" data-end=\"947\"\u003eMedium to high heat from habanero\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"984\"\u003eFruit-forward opening from mango\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1020\"\u003eBalanced sweet-heat progression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1022\" data-end=\"1025\"\u003e\n\u003ch3 data-start=\"1027\" data-end=\"1046\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1046\"\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1047\" data-end=\"1133\"\u003eHabanero chili, mango, vinegar, sugar, salt\u003cbr data-start=\"1090\" data-end=\"1093\"\u003e\u003cem data-start=\"1093\" data-end=\"1133\"\u003e(may vary slightly depending on batch)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1135\" data-end=\"1138\"\u003e\n\u003ch3 data-start=\"1140\" data-end=\"1154\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1154\"\u003eORIGIN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1155\" data-end=\"1183\"\u003eMalinao, Aklan\u003cbr data-start=\"1169\" data-end=\"1172\"\u003ePhilippines\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"Default Title","offer_id":48120385274100,"sku":null,"price":290.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/SSConchitasFarmKatumbaeMangoHabanero150mL.png?v=1777812251"},{"product_id":"dbest-extra-patis-pangasinan","title":"D'Best Extra Patis Pangasinan","description":"\u003cp data-start=\"35\" data-end=\"117\"\u003eA traditional fish sauce made from fish extracts and salt, produced in Pangasinan.\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"346\"\u003eThis patis develops a deep caramel color and a concentrated savory character through fermentation. Compared with lighter commercial fish sauces, it has a fuller aroma and stronger umami profile while maintaining a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"454\"\u003eUsed in small amounts, it adds depth and saltiness to soups, dipping sauces, cooked dishes, and marinades.\u003c\/p\u003e\n\u003chr data-start=\"456\" data-end=\"459\"\u003e\n\u003cp data-start=\"461\" data-end=\"649\"\u003e• Traditional fish sauce from Pangasinan\u003cbr data-start=\"501\" data-end=\"504\"\u003e• Made from fish extracts and salt\u003cbr data-start=\"538\" data-end=\"541\"\u003e• Deep caramel color\u003cbr data-start=\"561\" data-end=\"564\"\u003e• Strong savory and fermented character\u003cbr data-start=\"603\" data-end=\"606\"\u003e• Suitable for cooking and dipping sauces\u003c\/p\u003e\n\u003chr data-start=\"651\" data-end=\"654\"\u003e\n\u003ch2 data-start=\"656\" data-end=\"675\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"677\" data-end=\"779\"\u003eD’Best Extra Patis Pangasinan has a concentrated fermented fish flavor with a clean and savory finish.\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"810\"\u003eTypical flavor notes include:\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"915\"\u003e• rich umami depth\u003cbr data-start=\"830\" data-end=\"833\"\u003e• fermented fish character\u003cbr data-start=\"859\" data-end=\"862\"\u003e• balanced saltiness\u003cbr data-start=\"882\" data-end=\"885\"\u003e• clean lingering savoriness\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1001\"\u003eThe flavor is fuller and more pronounced compared to lighter or diluted fish sauces.\u003c\/p\u003e\n\u003chr data-start=\"1003\" data-end=\"1006\"\u003e\n\u003ch2 data-start=\"1008\" data-end=\"1024\"\u003eCommon Uses\u003c\/h2\u003e\n\u003cp data-start=\"1026\" data-end=\"1057\"\u003eFish sauce is commonly used in:\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1174\"\u003e• soups and broths\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e• dipping sauces\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e• fried dishes\u003cbr data-start=\"1113\" data-end=\"1116\"\u003e• marinades\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e• vegetable dishes\u003cbr data-start=\"1148\" data-end=\"1151\"\u003e• noodle preparations\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1240\"\u003eA small amount is usually enough due to its concentrated flavor.\u003c\/p\u003e\n\u003chr data-start=\"1242\" data-end=\"1245\"\u003e\n\u003ch2 data-start=\"1247\" data-end=\"1266\"\u003eHow It Is Made\u003c\/h2\u003e\n\u003cp data-start=\"1268\" data-end=\"1367\"\u003eThis fish sauce is produced from fish extracts combined with salt and allowed to ferment over time.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1389\"\u003eDuring fermentation:\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1513\"\u003e• proteins break down naturally\u003cbr data-start=\"1422\" data-end=\"1425\"\u003e• savory compounds develop\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• the liquid darkens into a deeper amber to caramel color\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1589\"\u003eThe result is a concentrated liquid seasoning with strong umami character.\u003c\/p\u003e\n\u003chr data-start=\"1591\" data-end=\"1594\"\u003e\n\u003ch2 data-start=\"1596\" data-end=\"1607\"\u003eIn Use\u003c\/h2\u003e\n\u003cp data-start=\"1609\" data-end=\"1623\"\u003eOften used as:\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1766\"\u003e• a table condiment\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e• a cooking seasoning\u003cbr data-start=\"1668\" data-end=\"1671\"\u003e• a base for dipping sauces with calamansi and chili\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e• a flavor enhancer in Filipino dishes\u003c\/p\u003e\n\u003cp data-start=\"1768\" data-end=\"1855\"\u003eIts concentrated flavor allows it to blend into dishes without requiring large amounts.\u003c\/p\u003e\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\u003ch2 data-start=\"1862\" data-end=\"1893\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-start=\"1895\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1940\"\u003eIs this stronger than regular fish sauce?\u003c\/strong\u003e\u003cbr data-start=\"1940\" data-end=\"1943\"\u003eYes. It has a fuller and more concentrated flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2031\"\u003eWhy is the color darker?\u003c\/strong\u003e\u003cbr data-start=\"2031\" data-end=\"2034\"\u003eThe deeper color develops naturally during fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2092\" data-end=\"2132\"\u003eCan this be used as a dipping sauce?\u003c\/strong\u003e\u003cbr data-start=\"2132\" data-end=\"2135\"\u003eYes. It is commonly mixed with calamansi, chili, or vinegar.\u003c\/p\u003e\n\u003cp data-start=\"2197\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2228\"\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003cbr data-start=\"2228\" data-end=\"2231\"\u003eStore tightly sealed after opening. Refrigeration may help preserve freshness longer but it is stable outside of refrigerator.\u003c\/p\u003e\n\u003chr data-start=\"2318\" data-end=\"2321\"\u003e\n\u003ch2 data-start=\"2323\" data-end=\"2339\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2341\" data-end=\"2363\"\u003eFish extracts\u003cbr data-start=\"2354\" data-end=\"2357\"\u003eSalt\u003c\/p\u003e\n\u003chr data-start=\"2365\" data-end=\"2368\"\u003e\n\u003cp data-start=\"2370\" data-end=\"2481\"\u003eA traditional Pangasinan fish sauce with deep color and concentrated savory flavor for cooking and dipping use.\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"Default Title","offer_id":48213881290996,"sku":null,"price":55.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/DBest_Patis.png?v=1778516295"},{"product_id":"black-rice","title":"Black Rice","description":"\u003cp data-start=\"19\" data-end=\"35\"\u003e\u003cem data-start=\"19\" data-end=\"35\"\u003eMalinao, Aklan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"249\"\u003eRice is often spoken of as a staple, but some varieties carry a character beyond daily familiarity. Black rice is one such grain — dark in color, aromatic when cooked, and distinct in both appearance and texture.\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"481\"\u003eThis black rice is grown and harvested in Malinao, Aklan. The grains retain their naturally deep purple-black bran layer, which gives the rice its characteristic color and contributes to its firm, satisfying texture after cooking.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"747\"\u003eWhen prepared, the grains remain separate and pleasantly chewy, with a mild nutty character that distinguishes them from common white rice varieties. The cooking water gradually takes on a deep purple hue, a natural expression of the pigments present in the grain.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"920\"\u003eEqually at home as an everyday table rice or as part of more deliberate meals, black rice offers a different experience of a food that sits at the center of Filipino life.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"971\"\u003eA grain shaped by place, season, and cultivation.\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"995\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"982\" data-end=\"995\"\u003eCHARACTER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"996\" data-end=\"1147\"\u003e\n\u003cli data-start=\"996\" data-end=\"1023\"\u003eWhole black rice grains\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1053\"\u003eNaturally dark bran layer\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1089\"\u003eFirm, chewy texture when cooked\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1111\"\u003eMild nutty flavor\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1147\"\u003eDeep purple color when prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1172\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1172\"\u003eINGREDIENT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1188\"\u003e100% Black Rice\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003ch3 data-start=\"1195\" data-end=\"1209\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1209\"\u003eORIGIN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1210\" data-end=\"1238\"\u003eMalinao, Aklan\u003cbr data-start=\"1224\" data-end=\"1227\"\u003ePhilippines\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1264\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1264\"\u003ePREPARATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1286\"\u003eRinse before cooking.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1429\"\u003eBlack rice generally requires more water and a longer cooking time than white rice. Soaking before cooking may help produce a softer texture.\u003c\/p\u003e\n\u003chr data-start=\"1431\" data-end=\"1434\"\u003e\n\u003ch3 data-start=\"1436\" data-end=\"1454\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1454\"\u003eCOMMON USE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1455\" data-end=\"1567\"\u003eServed as table rice, mixed with other rice varieties, or prepared for porridge, desserts, and specialty dishes.\u003c\/p\u003e\n\u003chr data-start=\"1569\" data-end=\"1572\"\u003e\n\u003ch3 data-start=\"1574\" data-end=\"1589\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1589\"\u003eSTORAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1590\" data-end=\"1656\"\u003eStore in a cool, dry place away from moisture and direct sunlight.\u003c\/p\u003e","brand":"Sariling Sining","offers":[{"title":"1kg","offer_id":48383162286324,"sku":null,"price":135.0,"currency_code":"PHP","in_stock":true},{"title":"2kg","offer_id":48383162319092,"sku":null,"price":265.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/5027\/0196\/files\/SSBlackRice1kg.png?v=1780512861"}],"url":"https:\/\/www.sarilingsining.com\/collections\/pantry-staples.oembed","provider":"Sariling Sining","version":"1.0","type":"link"}